Kitchen fully open 10/1/2023.
taproom food menu
We at Brew Detroit are proud to source the best local farms and purveyors to provide you with a true farm-to-fork and grain-to-glass experience. All our fresh meats are sourced through locally raised Black Angus cattle farms, and brought to us via Grand River Butchery, located at Manchester Market in Manchester Michigan. Our baked products and desserts are made fresh for us daily at Grand River Bakery, also located in Manchester Michigan!Brunch menu
BONE-IN SMOKED WINGS
Six (6) beautifully smoked wings served with celery and any two of either buffalo, blue cheese, ranch or BBQ sauces.
Freshly baked pretzels, Cloud 19 NEIPA mustard.
Add pimento beer cheese $2
Beer-braised Grobbel’s corned beef and Great Lakes Swiss cheese, bacon sauerkraut, Russian dressing.
Breaded Cheese Curds
Breaded Cambridge cheese curds, buttermilk ranch.
Crispy beer batter fried Gielow pickle slices, buttermilk ranch.
BBQ: Smoked pulled pork, bacon braised black beans, Cabot white cheddar, scallions, cilantro lime crema, pico de gallo.
Substitute Chicken, Substitute Smoked Beef Brisket for $4
Vegetarian black beans, corn and tomato salsa, Cabot white cheddar, salsa verde, avocado.
Rotating pierogis, caramelized onions, and sour cream.
Sweet Potato Fries
Midwest-grown sweet potatoes, thick cut, with Harissa mayo. Ask about our other sauce options!
Hand cut kennebec fries, Cambridge cheese curds, beer gravy, scallions.
The fries that just don’t quit! Garlic brown butter, bacon, rosemary and SarVecchio Parmesan cheese, topped with balsamic reduction.
Side of Bacon Braised Black Beans | 6
Side of Seasonal Veggies (V) | 6
Side of Seasonal Succotash (V) | 6
Side of Rice (V) | 4
Smoked Trout Chowder
or Soup Du Jour | 7
Side Garden Salad | 5.5
Vegetarian Black Beans (V) | 4
Side Caesar Salad | 5.5
Greens & Things
The lighter options.
SALAD ADD-ONS | SMOKED TOFU $6, BLACKENED CHICKEN BREAST $8, BLACKENED WALLEYE $8, BLACKENED SHRIMP $10, MICHIGAN PAN SEARED TROUT
Baby Spinach Salad
Seasonal mixed greens and fresh spinach, dried Michigan cranberries, Salemville bleu cheese, toasted pecans, shaved red onion, rosemary-honey vinaigrette.
Romaine lettuce, tomato, hard-boiled egg, avocado, chicken, bacon, Salemville bleu cheese, house-made ranch dressing.
Fresh romaine lettuce, SarVecchio Parmesan cheese, croutons, Caesar dressing.
Romaine lettuce, pico de gallo, avocado, tortilla chips, blackened chicken breast, black bean and corn salsa, Cabot cheddar cheese, house-made spicy ranch dressing.
Date & Candied Bacon
Seasonal mixed greens and arugula, cucumber, heirloom cherry tomatoes, dried dates, double-smoked bacon, feta cheese, chili roasted pepitas, maple cider dressing.
ADD CHICKEN BREAST OR WALLEYE FOR $8 - CHOICE OF SEARED OR BLACKENED
SMOKED BEEF BRISKET
House-smoked beef brisket, coleslaw, mac n’ cheese, cornbread, BD Signature BBQ Sauce.
Fish & Chips
Cerveza Delray beer battered Walleye, Kennebec Fries, slaw, and tartar sauce.
Mac 'N Cheese
Rustichella d’Abruzzo rigatoncini, béchamel, bacon, Cabot white cheddar, buttery breadcrumbs, caramelized onions.
smoked pork shoulder
House smoked Michigan pork, cold slaw, mac and cheese, corn bread and BD signature barbeque sauce.
BBQ Power Bowl
BBQ pulled pork or chicken, rice, bacon braised black beans, pico de gallo, Cabot white cheddar, scallions *Upgrade to shredded smoked brisket for an additional $8.
Herbivore Power Bowl
Herb roasted seasonal vegetables, rice, vegetarian black beans, pico de gallo, scallions.
Handhelds & Such
All sandwiches served with kennebec fries.
Smoked BBQ beef brisket, coleslaw, and BD Signature BBQ Sauce on a brioche bun
Smoked pastrami, BD Signature BBQ Sauce, Swiss cheese, roasted red peppers, arugula, jalapeno aioli, on Jewish rye bread
Brew Detroit Cheeseburger
Brisket short rib and chuck ground beef patty, lettuce, tomato, onion, pickles, white cheddar, on a brioche bun.
Grilled chicken with double-smoked bacon, Irish Cheddar, beer caramelized onions, slaw, jalapeno aioli, on a brioche bun
Sweet & Savory Grilled Cheese
Reny Picot smoked gouda, cabot cheddar, fresh arugala, with Gus and Grey’s Hubba Hubba Jam, on sourdough.
Smoked BBQ pork, coleslaw, BD Signature BBQ Sauce, on a brioche bun.
Detroit’s very own Grobbel’s corned beef, Great Lakes Swiss cheese, bacon sauerkraut, Russian dressing, on Jewish rye bread.
SANTA FE WRAP
Romaine lettuce, pico de gallo, avocado, blackened and grilled chicken with black bean and corn salsa. Tossed with house-made spicy ranch dressing. Served with fries and pickle.
CHICKEN CAESAR WRAP
Garlic and rosemary marinated grilled chicken, romaine, creamy Caesar dressing and SarVecchio Parmesan on a flour tortilla. Served with hand-cut Kennebec fries.
Brisket short rib and chuck ground beef patty, Great Lakes Swiss cheese, caramelized onions and mushrooms, bacon jam, Russian dressing, on Jewish rye bread.
Smoked Turkey Reuben
Smoked Michigan turkey, Russian dressing, Great Lakes Swiss cheese, coleslaw, on sourdough bread.
Black Bean & Barley Burger (V)
Black bean patty with white cheddar cheese, avocado, pico de gallo and lettuce on a brioche bun.
The Tacos & Pizzas
Nom nom nom.
Three tacos with BBQ smoked pulled pork, fresh corn tortillas, sweet onions, and cilantro. Served with braised bacon black beans, rice and salsa verde. Substitute to chicken or seasonal veggies for $16 or upgrade to smoked beef brisket for $24 - served with chipotle salsa.
Blackened Fish Tacos
Three blackened Walleye, fresh corn tortillas, slaw, pico de gallo, cilantro lime crema. Served with braised bacon black beans, and rice.
The Cheeeese! Pizza
Rustic marinara, mozzarella, provolone, muenster, SarVecchio parmesan.
The Margherita Pizza (V)
Rustic marinara, fresh mozzarella, garlic infused extra virgin olive oil, and fresh basil.
The Peppa Pizza
Rustic marinara, our pizza cheese blend, and pepperoni.
Le "Champignon" (Mushroom) Pizza (V)
Garlic cream sauce, Reny Picot brie, wild mushroom ragout, SarVecchio parmesan, finish with Herb de Provence oil drizzle, fresh cracked smoked pepper, sea salt.
The Hudson Pizza
Dearborn ham, smoked turkey, garlic creme sauce, green olives, julienned local gherkins, mozzarella cheese blend, finished with egg crumbles, creamy mustard drizzle, rosemary.
The Red Wing Pizza
Crispy fried chicken, garlic cream sauce, Cabot cheddar and bleu cheeses, scallions, tangy buffalo sauce drizzle, celery seed.
The Joe Pizza
Arrabbiata sauce, pepperoni, hot Italian sausage, giardiniera, our pizza cheese blend, SarVecchio parmesan, finished with chili flakes.
The Dearborn Pizza (V)
Garlic cream sauce, zaatar, fresh mozzarella cheese, SarVecchio parmesan, sun dried tomatoes, finished with toasted almonds, hot honey drizzle and fresh thyme.
Happy Endings & Sips
End on a high note.
Cinnamon Sugar Churros
w/ Chocolate Stout Sauce
Assorted Cakes, Cheesecakes, Cookies
Stout Brownie with Iorio's Vanilla Gelato and Carmel Sauce
Regular Sips: Pop
Wild Cherry Pepsi
Mug Root Beer
Schwepps Ginger Ale
Juice & Tea
Fresh-Brewed Iced Tea
Ask Your Server
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* = Contains Raw Egg | ** = Contains Shellfish | *** = Cooked to Order