Kitchen fully open 10/1/2023.

Six (6) beautifully smoked wings served with celery and any two of either buffalo, blue cheese, ranch or BBQ sauces.

Freshly baked pretzels, Cloud 19 NEIPA mustard.
Add pimento beer cheese $2

Beer-braised Grobbel’s corned beef and Great Lakes Swiss cheese, bacon sauerkraut, Russian dressing.

Breaded Cambridge cheese curds, buttermilk ranch.

Crispy beer batter fried Gielow pickle slices, buttermilk ranch.

BBQ: Smoked pulled pork, bacon braised black beans, Cabot white cheddar, scallions, cilantro lime crema, pico de gallo.
Substitute Chicken, Substitute Smoked Beef Brisket for $4

Vegetarian black beans, corn and tomato salsa, Cabot white cheddar, salsa verde, avocado.

Seasonal mixed greens and fresh spinach, dried Michigan cranberries, Salemville bleu cheese, toasted pecans, shaved red onion, rosemary-honey vinaigrette.

Romaine lettuce, tomato, hard-boiled egg, avocado, chicken, bacon, Salemville bleu cheese, house-made ranch dressing.

Fresh romaine lettuce, SarVecchio Parmesan cheese, croutons, Caesar dressing.

House-smoked beef brisket, coleslaw, mac n’ cheese, cornbread, BD Signature BBQ Sauce.

Cerveza Delray beer battered Walleye, Kennebec Fries, slaw, and tartar sauce.

Rustichella d’Abruzzo rigatoncini, béchamel, bacon, Cabot white cheddar, buttery breadcrumbs, caramelized onions.

House smoked Michigan pork, cold slaw, mac and cheese, corn bread and BD signature barbeque sauce.

Smoked BBQ beef brisket, coleslaw, and BD Signature BBQ Sauce on a brioche bun

Smoked pastrami, BD Signature BBQ Sauce, Swiss cheese, roasted red peppers, arugula, jalapeno aioli, on Jewish rye bread

Brisket short rib and chuck ground beef patty, lettuce, tomato, onion, pickles, white cheddar, on a brioche bun.

Grilled chicken with double-smoked bacon, Irish Cheddar, beer caramelized onions, slaw, jalapeno aioli, on a brioche bun

Reny Picot smoked gouda, cabot cheddar, fresh arugala, with Gus and Grey’s Hubba Hubba Jam, on sourdough.

Smoked BBQ pork, coleslaw, BD Signature BBQ Sauce, on a brioche bun.

Detroit’s very own Grobbel’s corned beef, Great Lakes Swiss cheese, bacon sauerkraut, Russian dressing, on Jewish rye bread.

Three tacos with BBQ smoked pulled pork, fresh corn tortillas, sweet onions, and cilantro. Served with braised bacon black beans, rice and salsa verde. Substitute to chicken or seasonal veggies for $16 or upgrade to smoked beef brisket for $24 - served with chipotle salsa. 

Three blackened Walleye, fresh corn tortillas, slaw, pico de gallo, cilantro lime crema. Served with braised bacon black beans, and rice.

Rustic marinara, mozzarella, provolone, muenster, SarVecchio parmesan.

Rustic marinara, fresh mozzarella, garlic infused extra virgin olive oil, and fresh basil.

Cinnamon Sugar Churros
w/ Chocolate Stout Sauce
Assorted Cakes, Cheesecakes, Cookies
Stout Brownie with Iorio's Vanilla Gelato and Carmel Sauce

Pepsi
Diet Pepsi
Wild Cherry Pepsi
Mug Root Beer
Schwepps Ginger Ale
Sierra Mist