WHERE YOUR BREW GROWS INTO THE BEER IT WAS MEANT TO BE
Fermentation defines the beer, and our 200- or 400-barrel glycol-jacketed cylindro-conical tanks and a total cellar capacity of 6,400 barrels are ready to take your beer from quality hops, barley and yeast to a delicious brew.
While it’s maturing, our 10-barrel temperature-controlled yeast propagation vessel lets us use 24-hour step-up propagations of new yeast strains, so you can turn the little fungus into the big flavor you’re looking for.
Want crystal clear lager or a hazy IPA? Our ANDRITZ centrifuge and fully enclosed modular lenticular sheet filter can consistently deliver the beer clarification level you’re looking for.
We take maturation seriously, and our end result is a beer that looks and tastes perfect.